udv-hsz hsz-csik

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Already from 1990 we were always open for guests, which we pampered with secler environment, dishes, hospitality, traditional housing.

Our complex of buildings was renovated in 2007, and is divided in two parts:

  • the quarters are on the first floor,
  • and the restaurant, the bar, the kitchen, the toilets, offices, deposits are situated on the pit.

The restaurant has 140 places, which are divided in two saloons:

  • the big saloon with 125 places
  • and the protocol saloon with 15 places




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